Cherry Sours














Some people say
life is like a box of chocolates—

silky choices, soft centers,

surprises wrapped in gold foil

like blessing after blessing

waiting to be unwrapped.


But me?

My life…

my life is more like a dollar-store pack

of cherry sours.


Yeah—

those bright red, round little lies

that look sweet at first glance,

glassed-over in sugar

like they came from a childhood dream.


You pick one up,

thinking finally

this one’s gonna be good.

This one’s gonna melt sweet on the tongue,

go down easy,

be the kind of comfort

you don’t have to brace yourself for.


And the first one?

Oh, the first one never misses.

It hits you with that candy-coated promise—

that this time,

this moment,

this chapter

might actually be soft.


That maybe the world

has finally decided

to taste like kindness.


So you crave another.

Another little red candleball

to light up the dark

with sugar and hope.


But the next one?

That next bite?

It betrays you.


Sour.

Sharp.

Like a memory you thought you swallowed years ago

but it still burns

all the way down.


And isn’t that it?

Isn’t that the story?

Sweet, then sour.

Sour, then sweet.

A cycle of “maybe”

packaged in plastic so thin

you can see right through it

and still fall for it every time.


Some lives get chocolate.

I get cherry sours.


But let me tell you something—

I’ve learned to keep chewing.

I’ve learned that even the sour ones

wake up a part of me

that refuses to go numb.


They remind me I’m still here,

still tasting,

still daring the next bite

to be better than the last.


And sometimes—

and often—

that sweetness returns,

surprising the soul

like a kindness you didn’t expect

but needed.


So yeah—

my life is a dollar-store pack of cherry sours.

Cheap.

Predictably unpredictable.


But I’ve learned to savor it—

the whole chaotic handful—

because even when it stings,

even when it bites back,

it proves one thing:


I’m alive enough

to taste the difference

between what hurt me

and what is healing me.


And I’ll take that

over chocolate

any day.

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